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An exciting and richly flavoured jam made with the distinctive Chuckleberry, a unique cross between redcurrant, gooseberry, and jostaberry (itself a hybrid of gooseberry and blackcurrant). The result is a bold, vibrant jam with a tangy sharpness and deep berry notes reminiscent of blackcurrant. Bursting with character, it's perfect for spreading, baking, or pairing with cheese.
Handmade in Scotland • 200g jar • Vegan friendly
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