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This mid-early variety of Swiss chard is known for its vigorous growth. Featuring large, deep green leaves and thick, succulent white stalks that give the plant a strong, impressive appearance. Perfect for gardeners seeking consistent harvests, this variety produces high-quality leaves over an extended season. Ideal for both raw and cooked dishes. Sow from February to September and harvest from April to November for a steady supply throughout the growing season.
Companion plants: Carrot, Cauliflower, Cabbage, Bean, Radish
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