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This mid-early parsley variety produces large, lush dark green leaves with an intense, fresh aroma. Exceptionally hardy, it thrives in cooler temperatures, making it ideal for extended and even winter harvests. Stake or support lightly to encourage vigorous regrowth after cutting, ensuring a steady supply throughout the season.
Sow: February to OctoberHarvest: Suitable for nearly year-round picking, especially during the cooler months.Companion plants: Cauliflower, Cabbage, Bean, Fennel, Lettuce, Pepper, Spinach, Courgette
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