What to Forage in Winter
What to Forage in Winter
Saturday 21 November 2026
10:15 - 13:15
Ian Edwards | In-Person | Beginner | 16 Spaces
£40.00/36.00 for members
Royal Botanic Garden Edinburgh
As autumn’s bounty fades, winter invites us to preserve and create. In this workshop, we’ll explore ways to store fruits, seeds, mushrooms, seaweeds, and other wild foods to see you through the darkest months. You’ll follow a traditional Scots recipe to craft an elixir for warding off winter colds and use foraged materials and reclaimed wood to make Scandinavian-inspired gifts and seasonal decorations. A celebration of resourcefulness and creativity in the leanest season.
Image by Ian Edwards
This is an in-person course at the Royal Botanic Garden Edinburgh and participants must be 16+
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Please provide a telephone number and email address when booking.
Membership Discount : RBGE members are eligible for a discounted rate on short courses.To receive the member price, you must enter your membership discount code at checkout. This code can be found in your latest members’ e-newsletter or Botanics magazine (page 27 for the current issue).Please note: we are unable to apply the member discount retrospectively or refund the difference after purchase.If you cannot locate your discount code, please contact the Membership Team before booking on 0131 248 2929 or members@rbge.org.uk.
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