Step 1 - To make a cress egg head, draw a face on an empty egg shell. Any small container can also be used.
Step 2 - Sprinkle seed into the egg shells or containers, onto moist cotton wool, tissue paper or a thin layer of compost. Keep moist.
Step 3 - Place on a windowsill until ready to harvest when about 5cm tall.
Step 4 - Cut with scissors and enjoy the cress on an egg sandwich!