Step 1 - Sow outdoors March to June, 2.5cm deep and 5cm apart, in containers, or in rows 30cm apart.
Step 2- Keep well watered and weed free.
Step 3 - Make a repeat sowing after 3-4 weeks for an extra long harvest season.
Step 4 - Watch the plants flower and pods develop June to September, then enjoy the sweet tasting peas inside.