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An early-fruiting heirloom cucumber, Marketmore has been trusted since Victorian times for its productivity and flavour. The vigorous vines grow dense foliage that protects the smooth, dark green cylindrical fruits. With minimal spines and a fresh taste, these cucumbers are ideal for enjoying fresh or preserving.Sow: February to JulyHarvest: May to November for a steady crop of crisp cucumbers.Companion plants: Cauliflower, Cabbage, Bean, Fennel, Lettuce, Pepper, Spinach, Courgette
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