What to Forage in Summer
What to Forage in Summer
Saturday 20 June 2026
10:15 - 13:15
Ian Edwards | In-Person | Beginner | 16 Spaces
£40.00/36.00 for members
Royal Botanic Garden Edinburgh
Summer brings an explosion of flavour and fragrance: sweet-scented herbs, soft fruits and salty seaside greens. Foraging in this season offers the widest range of mouth-watering tastes and textures. Together, we’ll wander through wildflower meadows, learn how to harvest, prepare, and store health giving herbal teas, and create a refreshing cordial. This introduction to midsummer foraging will give you the skills and confidence to gather wild foods and drinks from the woods to the hedgerows.
Image by Ian Edwards
This is an in-person course at the Royal Botanic Garden Edinburgh and participants must be 16+
Please click to see our short course booking terms and conditions.
Please provide a telephone number and email address when booking.
Membership Discount : RBGE members are eligible for a discounted rate on short courses.To receive the member price, you must enter your membership discount code at checkout. This code can be found in your latest members’ e-newsletter or Botanics magazine (page 27 for the current issue).Please note: we are unable to apply the member discount retrospectively or refund the difference after purchase.If you cannot locate your discount code, please contact the Membership Team before booking on 0131 248 2929 or members@rbge.org.uk.
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