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What to Forage in Winter

What to Forage in Winter

£40.00
£40.00
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Saturday 21 November 2026

10:15 - 13:15

Ian Edwards | In-Person | Beginner | 16 Spaces

£40.00/36.00 for members

Royal Botanic Garden Edinburgh

As autumn’s bounty fades, winter invites us to preserve and create. In this workshop, we’ll explore ways to store fruits, seeds, mushrooms, seaweeds, and other wild foods to see you through the darkest months. You’ll follow a traditional Scots recipe to craft an elixir for warding off winter colds and use foraged materials and reclaimed wood to make Scandinavian-inspired gifts and seasonal decorations. A celebration of resourcefulness and creativity in the leanest season.

Image by Ian Edwards

This is an in-person course at the Royal Botanic Garden Edinburgh and participants must be 16+

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Please provide a telephone number and email address when booking.

Membership Discount : RBGE members are eligible for a discounted rate on short courses.To receive the member price, you must enter your membership discount code at checkout. This code can be found in your latest members’ e-newsletter or Botanics magazine (page 27 for the current issue).Please note: we are unable to apply the member discount retrospectively or refund the difference after purchase.If you cannot locate your discount code, please contact the Membership Team before booking on 0131 248 2929 or members@rbge.org.uk.

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    Every purchase supports the vital research and conservation work of the Royal Botanic Garden Edinburgh.